Prep time: 15 min. Total time: 30 min. 6 (2 clusters per serving)
- 1 c. quick oats
- ½ c. peanut butter
- ½ c. apple sauce, unsweetened
- ¼ c. honey (or maple syrup)
- Preheat oven to 350°F.
- Mix the oats, peanut butter and apple sauce in a
bowl using an electric mixer or by hand. Stir until well
combined. (All the oats should be moist.)
- Add in the honey. Stir 2-3 more times.
- Roll 1-inch balls, then place on a cookie sheet or into
a baking dish on top of parchment paper. Be sure none
- Bake until balls have turned a light golden brown
and are slightly firm (about 15 minutes). Let cool completely
prior to eating.
Per serving: 228 calories (108 from fat), 12 g total fat,
(0 g saturated fat), 0 mg cholesterol, 103 mg sodium,
28 g carbohydrates, 3 g fiber, 15 g sugar, 6 g protein. Exchanges: 1½ starch, 1 protein, 1 fat, 1 free
GLUTEN-FREE recipes are prepared without any wheat, barley, rye or triticale. Check the label on each ingredient to make sure the brand you are using does not contain these grains in any form (flour, bread stuffing, bran germ, malt, starch, etc.).
VEGETARIAN recipes are prepared without any meat, poultry or seafood. Check the label on each ingredient to make sure the brand you are using does not contain these items. TOPS vegetarian recipes may contain animal products, including foods with animal fats, milk or eggs.
LOW-SODIUM recipes have 140 mg of sodium or less per serving.
All exchange values are approximate. When an optional or additional ingredient is offered, exchange values may change.