Prep time: 20 min. Cook time: 15 min. Servings: 1
- 2 bell peppers
- ⅔ c. couscous
- 2 oz. cooked chicken
- 1 t. olive oil
- Rosemary or spices
- Cook couscous according to package directions.
- Remove pepper tops and seeds. Slice off the bottom so they stand upright.
- Drizzle oil on peppers.
- Fill peppers with cooked chicken and prepared couscous. Bake at 350°F for 10–15 minutes. Sprinkle with your favorite herbs or spices.
Per serving: 324 calories (46 from fat), 11 g total fat (1 g saturated fat), 32 mg cholesterol, 258 mg sodium, 35 g carbohydrates, 4 g fiber, 6 g sugar, 18 g protein. Exchanges: 2 vegetable, 2 starch, 2 protein, 1 fat, 1 free.
All exchange values are approximate. When an optional or additional ingredient is offered, exchange values may change.
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